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EEE China Summer School 2026

Everyday Dishes

Each portion contains

Chef’s seasonal salad (vg) (gf) (v)

Asian snack selection with hoisin sauce (v)

Prawn crackers (gf) (vg)

Description	Cereals containing Gluten	Crustaceans	Eggs	Fish	Peanuts	Soya	Milk	Nuts	Celery	Mustard	Sesame	Sulphur Dioxide and Sulphites	Lupin	Molluscs


Chef’s seasonal salad (vg) (gf) (v) Add To Meal
Asian snack selection with hoisin sauce (v) Add To Meal
Asian snack selection with hoisin sauce (v) Add To Meal	Contains: Wheat
Prawn crackers (gf) (vg) Add To Meal

Monday

Each portion contains

Salt & chilli chicken (Halal)

Mac & cheese, kale, parmesan crumb (v)

Contains Cereals containing Gluten

Garlic bread (vg)

Contains Cereals containing Gluten

Description	Cereals containing Gluten	Crustaceans	Eggs	Fish	Peanuts	Soya	Milk	Nuts	Celery	Mustard	Sesame	Sulphur Dioxide and Sulphites	Lupin	Molluscs


Salt & chilli chicken (Halal) Add To Meal
Salt & chilli chicken (Halal) Add To Meal	Contains: Wheat
Mac & cheese, kale, parmesan crumb (v) Add To Meal
Mac & cheese, kale, parmesan crumb (v) Add To Meal	Contains: Wheat May Contain: Barley, Oats, Rye
Garlic bread (vg) Add To Meal
Garlic bread (vg) Add To Meal	Contains: Wheat May Contain: Barley, Oats, Rye
Chips Add To Meal

Tuesday

Each portion contains

Stir fried chicken in a black bean sauce (Halal)

Contains Cereals containing Gluten

Stir fried vegetables in a black bean sauce (vg) (v)

Contains Cereals containing Gluten

Description	Cereals containing Gluten	Crustaceans	Eggs	Fish	Peanuts	Soya	Milk	Nuts	Celery	Mustard	Sesame	Sulphur Dioxide and Sulphites	Lupin	Molluscs


Stir fried chicken in a black bean sauce (Halal) Add To Meal
	Contains: Barley, Wheat
Stir fried vegetables in a black bean sauce (vg) (v) Add To Meal
	Contains: Barley, Wheat
Boiled rice (vg) (gf) Add To Meal

Thursday

Each portion contains

Korean style chicken burger (Halal)

Contains Cereals containing Gluten

Gourmet plant based burger (vg) (v)

Contains Cereals containing Gluten

Description	Cereals containing Gluten	Crustaceans	Eggs	Fish	Peanuts	Soya	Milk	Nuts	Celery	Mustard	Sesame	Sulphur Dioxide and Sulphites	Lupin	Molluscs


Korean style chicken burger (Halal) Add To Meal
Korean style chicken burger (Halal) Add To Meal	Contains: Wheat May Contain: Barley, Oats, Rye
Gourmet plant based burger (vg) (v) Add To Meal
Gourmet plant based burger (vg) (v) Add To Meal	Contains: Barley, Wheat May Contain: Oats, Rye
Chips Add To Meal

Friday

Each portion contains

Sweet & sour chicken (Halal)

Description	Cereals containing Gluten	Crustaceans	Eggs	Fish	Peanuts	Soya	Milk	Nuts	Celery	Mustard	Sesame	Sulphur Dioxide and Sulphites	Lupin	Molluscs


Sweet & sour chicken (Halal) Add To Meal
Sweet & sour chicken (Halal) Add To Meal	Contains: Wheat
Sweet and sour vegetable & tofu (gf) (vg) (v) Add To Meal
Boiled rice (vg) (gf) Add To Meal

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.