Mac & cheese, kale, parmesan crumb (v)

Ingredient Specification

Whole Milk 2 Litre [MILK], Everyday Favourites Grated Mature White Cheddar [Cheddar Cheese (MILK), Anti-caking Agent: Potato Starch.], Macaroni [Durum WHEAT Semolina], Everyday Favourites Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Everyday Favourites Plain Flour [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Parmesan & Bread Crumb Topping [Cook Asia Panko Breadcrumbs [WHEAT Flour, Yeast, Salt.], Gustoso Grana Padano Wedge [MILK, Salt, Rennet, Preservative: Lysozyme from EGG.Made with unpasteurised cow’s milk], parsley, Everyday Favourites Cracked Black Peppercorn [Black Pepper.]], Everyday Favourites English Mustard [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Lettuce Curly Kale mcl, Everyday Favourites Table Salt [Salt, Anti-caking Agent: E535.], Everyday Favourites Ground White Pepper [Ground White Pepper]

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.