Stir fried vegetables in a black bean sauce (vg) (v)

Contains Cereals containing Gluten

Ingredient Specification

Sauce Black Bean BEF 2.2Lt [Water, Red Peppers (17%), Sugar, Black Beans (4.5%) (Black SOYA Beans, Salt), Modified Maize Starch, SOY Sauce (2.5%) (Water, Sugar, Rice Vinegar, SOYA Beans, WHEAT, Salt), Garlic Purée, BARLEY Malt Vinegar, Spirit Vinegar, Ginger Purée, Rapeseed Oil, Acidity Regulator (Lactic Acid), Colour (Plain Caramel), Ground White Pepper.], Carrots, Onions White 1Kg, Peppers Green 1Kg, FrozenV Green Beans Cut BEF 2.5Kg [Beans], Mushrooms Chestnut 1Kg, Oil Toasted Sesame Prep Premium 1Lt [Toasted SESAME Oil.], Fresh Coriander, Sauce Soy Dark Lee Kum Kee 1.9Lt [water, salt, Colour E150a, Sugar, SOYBEANS (10%), WHEAT flour.]

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.