Delivered Catering Allergen Portal
Delivered Catering Allergen Information
Toggle Menu

Gourmet plant based burger (vg) (v)



Contains Cereals containing Gluten
Contains Barley
Contains Wheat
May Contain Oats
May Contain Rye
May Contain Celery
May Contain Eggs
May Contain Mustard
Contains Sesame
Contains Soya
Carbon Footprint
2.8Kg
CO2
The equivalent of driving a
medium sized car (petrol) for 6.6 miles
Ingredient Specification
FrozenV Mini Corn Cobs BEF 1Kg [Sweetcorn], Burger Patty VG Garden Gourmet 113g [rehydrated SOYA protein concentrate 47.8% (water, SOYA protein concentrate 19.1%), water, vegetable oils (rapeseed, coconut), spirit vinegar, stabiliser (methyl cellulose), natural flavourings, salt, citrus fibre, BARLEY malt extract, onion powder, SOYA sauce (SOYABEANS, salt, spirit vinegar), fruit and vegetable concentrates (carrot, beetroot, blackcurrant), black pepper, garlic powder], Bap Floured Mk5 BEF [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agents (Ascorbic Acid, L-Cysteine Hydrochloride).], Wedges Potato Skin On 2.5Kg [Potatoes, sunflower oil.], JT T&L Dragon Sauce 26/27 [Paste Hot Pepper Korean Gochujang 500g [WHEAT flour, corn syrup, mixed seasoning (red chilli pepper powder (6.12%), water, salt, garlic, onion), water, salt, red chilli pepper powder (3.88%), ethyl alcochol, hydrolised WHEAT protein.], Sugar Caster Tate & Lyle 25Kg [White sugar], Sauce Soy Light Lee Kum Kee 1.9Lt [water, salt, SOYBEANS (12%), WHEAT flour.], Oil Toasted Sesame Prep Premium 1Lt [Toasted SESAME Oil.], Vinegar Wine White BEF 5Lt [White Wine Vinegar], Sesame Seeds BEF DNU [SESAME Seeds (100%)], World Of Spice Whole Black Sesame Seed [Water, Glucose-Fructose Syrup, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Garlic Puree (1.2%) (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Onion, Red Chilli (0.5%), Dried Red Pepper, Crushed Chilli, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Ground Chilli, Colour (Paprika Extract), Sweetener (Sodium Saccharin), Colour (Plain Caramel).]], Carrots, Salad Lettuce Chinese [Chinese Leaf], Onions Spring Syboes 150g, Flora Unsalted Plant Butter 20 x 250g DNU [Plant oils (sunflower, rapeseed), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes)], Paste Hot Pepper Korean Gochujang 500g [WHEAT flour, corn syrup, mixed seasoning (red chilli pepper powder (6.12%), water, salt, garlic, onion), water, salt, red chilli pepper powder (3.88%), ethyl alcochol, hydrolised WHEAT protein.]

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

2026 © Civica. Privacy Policy. v2.16.0.25