Gourmet Plant Based Burger (VG)
Each Ptn contains
Energy
2028kJ
485kcal
485kcal
24.23%
Fat
20g
28.2%
Saturates
7.1g
35.55%
Sugars
22g
24.62%
Salt
5.2g
86.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 805kJ / 193kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 805kJ 193kcal |
2028kJ 485kcal |
24.23% | |
| Fat | 7.8g | 20g | 28.2% | |
| of which Saturates | 2.8g | 7.1g | 35.55% | |
| Carbohydrate | 20g | 50g | 19.37% | |
| of which Sugars | 8.8g | 22g | 24.62% | |
| Fibre | 3g | 9g | 35.5% | |
| Protein | 9g | 22g | 43.34% | |
| Salt | 2.1g | 5.2g | 86.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Garden Gourmet Sensational Vegan Burger [rehydrated SOYA protein concentrate 47.8% (water, SOYA protein concentrate 19.1%), water, vegetable oils (rapeseed, coconut), spirit vinegar, stabiliser (methyl cellulose), natural flavourings, salt, citrus fibre, BARLEY malt extract, onion powder, SOYA sauce (SOYABEANS, salt, spirit vinegar), fruit and vegetable concentrates (carrot, beetroot, blackcurrant), black pepper, garlic powder], 5" Brioche Burger Bun (Pre-sliced) [WHEAT Flour (with Calcium, Iron, Niacin and Thiamin), Water, Unsalted Butter (MILK) (8%), Yeast, Sugar, Free Range Whole EGG, Free Range EGG White, Glaze (Water, Vegetable Protein, Dextrose), WHEAT Gluten, Salt, Skimmed MILK Powder, Emulsifier (E472e), Flour Treatment Agent (E300)], T&L - Dragon Sauce [Korean Gochujang Hot Red Pepper Paste( [Starch syrup, WHEAT flour, Water, Powdered Red Pepper, Salt, Polished WHEAT, Ethyl alcohol, Garlic, Hydrolyzed vegetable protein (WHEAT), Onion], Tate & Lyle Caster Sugar [White sugar], Lee Kum Kee Premium Light Soy Sauce [water, salt, SOYBEANS (12%), WHEAT flour.], Prep Premium Toasted Sesame Oil [Toasted SESAME Oil.], Everyday Favourites White Wine Vinegar [White Wine Vinegar], Everyday Favourites Sesame Seeds [SESAME Seeds (100%)], World Of Spice Whole Black Sesame Seed [Water, Glucose-Fructose Syrup, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Garlic Puree (1.2%) (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Onion, Red Chilli (0.5%), Dried Red Pepper, Crushed Chilli, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Ground Chilli, Colour (Paprika Extract), Sweetener (Sodium Saccharin), Colour (Plain Caramel).]], Carrots, chinese lettuce [Chinese Leaf], Syboes Spring Onions, Korean Gochujang Hot Red Pepper Paste( [Starch syrup, WHEAT flour, Water, Powdered Red Pepper, Salt, Polished WHEAT, Ethyl alcohol, Garlic, Hydrolyzed vegetable protein (WHEAT), Onion] |