Prawn Crackers

Each Ptn contains

Energy

1423kJ
340kcal

17%

Fat

<0.5g

Saturates

<0.1g

Sugars

11g

12.22%

Salt

2.8g

46.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1423kJ / 340kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1423kJ 340kcal	1423kJ 340kcal	17%
Fat	<0.5g	<0.5g	0%
of which Saturates	<0.1g	<0.1g	0%
Carbohydrate	85g	85g	32.69%
of which Sugars	11g	11g	12.22%
Fibre	2g	2g	8.33%
Protein	1g	1g	1.6%
Salt	2.8g	2.8g	46.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Prawn Crackers [Tapioca starch (Contain SULPHITES), Shrimp (CRUSTACEAN) 9%, Sugar, Salt, Garlic, Acidity Regulator: Citric Acid (E330), Raising Agent: Sodium bicarrbonate (E500ii)]

University of Strathclyde - Delivered Catering 2025

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens. We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.