Korean Fried Chicken Burger
Each Ptn contains
Energy
2187kJ
523kcal
523kcal
26.13%
Fat
19g
27.34%
Saturates
8.5g
42.55%
Sugars
22g
23.96%
Salt
4.6g
76%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 869kJ / 208kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 869kJ 208kcal |
2187kJ 523kcal |
26.13% | |
| Fat | 7.6g | 19g | 27.34% | |
| of which Saturates | 3.4g | 8.5g | 42.55% | |
| Carbohydrate | 24g | 60g | 23.07% | |
| of which Sugars | 8.6g | 22g | 23.96% | |
| Fibre | 1g | 2g | 9.25% | |
| Protein | 10g | 26g | 51.34% | |
| Salt | 1.8g | 4.6g | 76% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Katsu Breaded Chicken Fillets [Chicken Breast (58%), Wheat Flour, Water, Palm Oil, Salt, Wheat Gluten, Cornflour, Modified Tapioca Starch, Yeast, Dextrose, Raising Agents(Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphates), Thickener(Guar Gum), White Pepper, Onion Powder, Garlic Powder.], 5" Brioche Burger Bun (Pre-sliced) [WHEAT Flour (with Calcium, Iron, Niacin and Thiamin), Water, Unsalted Butter (MILK) (8%), Yeast, Sugar, Free Range Whole EGG, Free Range EGG White, Glaze (Water, Vegetable Protein, Dextrose), WHEAT Gluten, Salt, Skimmed MILK Powder, Emulsifier (E472e), Flour Treatment Agent (E300)], T&L - Dragon Sauce [Korean Gochujang Hot Red Pepper Paste( [Starch syrup, WHEAT flour, Water, Powdered Red Pepper, Salt, Polished WHEAT, Ethyl alcohol, Garlic, Hydrolyzed vegetable protein (WHEAT), Onion], Tate & Lyle Caster Sugar [White sugar], Lee Kum Kee Premium Light Soy Sauce [water, salt, SOYBEANS (12%), WHEAT flour.], Prep Premium Toasted Sesame Oil [Toasted SESAME Oil.], Everyday Favourites White Wine Vinegar [White Wine Vinegar], Everyday Favourites Sesame Seeds [SESAME Seeds (100%)], World Of Spice Whole Black Sesame Seed [Water, Glucose-Fructose Syrup, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Garlic Puree (1.2%) (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Onion, Red Chilli (0.5%), Dried Red Pepper, Crushed Chilli, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Ground Chilli, Colour (Paprika Extract), Sweetener (Sodium Saccharin), Colour (Plain Caramel).]], Carrots, chinese lettuce [Chinese Leaf], Syboes Spring Onions, Korean Gochujang Hot Red Pepper Paste( [Starch syrup, WHEAT flour, Water, Powdered Red Pepper, Salt, Polished WHEAT, Ethyl alcohol, Garlic, Hydrolyzed vegetable protein (WHEAT), Onion] |