Korean style chicken burger (Halal)
Ingredient Specification
| Brakes Katsu Breaded Chicken Fillet DNU [Chicken Breast (58%), Wheat Flour, Water, Palm Oil, Salt, Wheat Gluten, Cornflour, Modified Tapioca Starch, Yeast, Dextrose, Raising Agents(Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphates), Thickener(Guar Gum), White Pepper, Onion Powder, Garlic Powder.], Bun Burger Brioche 5" Sliced 60g [WHEAT Flour (with Calcium, Iron, Niacin and Thiamin), Water, Unsalted Butter (MILK) (8%), Yeast, Sugar, Free Range Whole EGG, Free Range EGG White, Glaze (Water, Vegetable Protein, Dextrose), WHEAT Gluten, Salt, Skimmed MILK Powder, Emulsifier (E472e), Flour Treatment Agent (E300)], JT T&L Dragon Sauce 26/27 [Paste Hot Pepper Korean Gochujang 500g [WHEAT flour, corn syrup, mixed seasoning (red chilli pepper powder (6.12%), water, salt, garlic, onion), water, salt, red chilli pepper powder (3.88%), ethyl alcochol, hydrolised WHEAT protein.], Sugar Caster Tate & Lyle 25Kg [White sugar], Sauce Soy Light Lee Kum Kee 1.9Lt [water, salt, SOYBEANS (12%), WHEAT flour.], Oil Toasted Sesame Prep Premium 1Lt [Toasted SESAME Oil.], Vinegar Wine White BEF 5Lt [White Wine Vinegar], Sesame Seeds BEF DNU [SESAME Seeds (100%)], World Of Spice Whole Black Sesame Seed [Water, Glucose-Fructose Syrup, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Garlic Puree (1.2%) (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Onion, Red Chilli (0.5%), Dried Red Pepper, Crushed Chilli, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Ground Chilli, Colour (Paprika Extract), Sweetener (Sodium Saccharin), Colour (Plain Caramel).]], Carrots, Salad Lettuce Chinese [Chinese Leaf], Onions Spring Syboes 150g, Paste Hot Pepper Korean Gochujang 500g [WHEAT flour, corn syrup, mixed seasoning (red chilli pepper powder (6.12%), water, salt, garlic, onion), water, salt, red chilli pepper powder (3.88%), ethyl alcochol, hydrolised WHEAT protein.] |