Roast chicken supreme with dauphinoise ootatoes, peppercorn sauce
Braised Swede and Carrots
Ingredient Specification
| Chicken Whole RT 1.3Kg [Chicken], Dauphinoise potatoes [Potato Baking 40's, Cream Double 2Lt [MILK], Milk Semi-Skimmed 2Lt [MILK], Garlic Puree [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Butter Unsalted 250g [Butter (MILK) (Minimum 82% Fat)], Salt Table BEF 6Kg [Salt, Anti-caking Agent: E535.], Spice Pepper White Ground BEF 550g [Ground White Pepper]], Asparagus 1Kg, Carrots, Oil Olive Pomace 5Lt [Pomace olive oil], Wed/M Peppercorn Sauce [Brakes Premier Chicken Stock DNU, Cream UHT Double Meadowland 1Lt [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil) (30%), modified corn starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum).], Shallots Banana, Brandy Jules Clarion [Water, Brandy, Caramel (E150a)], Antipasti Peppercorns Green in Brine 800g [Green Peppercorns (68%), Water, Salt, Acidity Regulator: Lactic Acid], Spice Peppercorns Black Cracked BEF 450g [Black Pepper.], Salt Table BEF 6Kg [Salt, Anti-caking Agent: E535.]], Fresh Rosemary 50g, Salt Table BEF 6Kg [Salt, Anti-caking Agent: E535.], Spice Pepper White Ground BEF 550g [Ground White Pepper], Swede 1Kg |