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Sicilian lemon cheesecake (V)


with raspberries and lemon syrup


Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Carbon Footprint
250g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.6 miles
Ingredient Specification
Sicilian Lemon Cheesecake [Filling (58%) [Sugar, Fresh Cream (MILK), Cream Cheese (19%) (MILK, Cream (MILK), Skimmed MILK Powder, Salt, Preservative: Potassium Sorbate (E202), Lactic Culture), Water, Glucose Syrup, Vegetable Oil (Coconut), Sicilian Lemon Juice (3%), Sicilian Lemon Pulp (2.5%), Maize Starch, Beef Gelatine, Acidity Regulators: Citric Acid (E330), Sodium Citrates (E331), Calcium Phosphates (E341); Natural Lemon Flavouring, Gelling Agents: Pectins (E440), Carrageenan (E407), Locust Bean Gum (E410); Colour: Natural Carotene (E160a); Preservative: Potassium Sorbate (E202)], Biscuit Base (23%) [Digestive Biscuit (WHEAT Flour, Wholemeal WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Sugar, Water, Invert Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt), Salted Butter (MILK, Salt)], Glaze (19%) [Water, Sugar, Gelling Agents: Pectins (E440), Carrageenan (E407), Locust Bean Gum (E410); Glucose Syrup, Acidity Regulators: Citric Acid (E330), Sodium Citrates (E331), Calcium Phosphates (E341); Sicilian Lemon Juice (0.5%), Sicilian Lemon Pulp (0.5%), Maize Starch, Colour: Natural Carotene (E160a); Preservative: Potassium Sorbate (E202)]], LT HOSP Wed/M Raspberry Coulis [FrozenF Raspberries 1Kg [Raspberries, quick-frozen], Sugar Icing Tate & Lyle [Icing Sugar (97%), maize starch], Lemons 85g], Raspberries 125g, Lemon and mint syrup (VG,GF) [Sugar Caster Tate & Lyle 25Kg [White sugar], Lemons 85g, Fresh Mint 50g], Sugar Icing Tate & Lyle [Icing Sugar (97%), maize starch], Fresh Mint 50g

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

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