Delivered Catering Allergen Portal
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Trio of Chocolate delice(V)


with raspberries and salted caramel sauce


May Contain Nuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Soya
Carbon Footprint
310g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.7 miles
Ingredient Specification
Cake Chocolate Mousse Trio [Water, skimmed MILK, sugar, 10% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier SOYA lecithin),milk chocolate 8,9% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier SOYA lecithin, naturalvanilla flavouring), vegetable oils (palm, palm kernel, coco), EGG yolk (Barn eggs), white chocolate 6,2% (sugar,cocoa butter, whole MILK powder, emulsifier SOYA lecithin, natural vanilla flavouring), cream (MILK), WHEATflour, whole MILK powder, beef gelatine, stabilisers (E420, E418), low fat cocoa powder 0,3%, EGG albumin,vegetable fats coconut, emulsifiers (E433, E471), WHEAT malt flour, enzymes, flour treatment agent E300.], Salted Caramel Sauce [Cream Double 2Lt [MILK], Sugar Caster Tate & Lyle 25Kg [White sugar], Sugar Brown Soft Tate & Lyle 3Kg [Cane sugar, Cane molasses], Butter Unsalted 250g [Butter (MILK) (Minimum 82% Fat)]], Raspberries 125g, Sugar Icing Tate & Lyle [Icing Sugar (97%), maize starch], Fresh Mint 50g

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

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