Roast spiced cauliflower steak

with chickpeas and tahini dressing

Ingredient Specification

Can Chickpeas in Water 2.5Kg [chickpeas, water], Cauliflower, Lemons 85g, Paste Harissa 180g [Red chilli (31%), garlic puree (23%), onions, rapeseed oil, water, smoked paprika, ginger, salt, ground coriander, acidity regulator: citric acid, cumin, fennel.], Oil Rapeseed Cold Pressed Mello Yellow 5Lt [100% Extra virgin cold pressed rapeseed oil], Tahini Sauce [Paste Tahini 300g [Roasted Pulped SESAME Seeds.], Juice Lemon Arco 1Lt [Lemon Juice from Concentrate, Preservative: Potassium METABISULPHITE], Garlic String/Bulb, Salt Table BEF 6Kg [Salt, Anti-caking Agent: E535.]], Lettuce Curly Kale 500g, Syrup Maple Pure Canadian BEF 620g [Maple syrup.], Oil Olive Pomace 5Lt [Pomace olive oil], Dried Fruit Sultanas BEF 3Kg [Sultanas (99.5%), Sunflower oil.], Fresh Parsley Flat Leaf 500g, BB Coriander [Coriander], Salt Table BEF 6Kg [Salt, Anti-caking Agent: E535.], Spice Peppercorns Black Cracked BEF 450g [Black Pepper.], Chillies Red 1Kg, Onions Spring Syboes 150g

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.