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Mushroom pate and cheese platter (VG,GF)


with pickled vegetables, chutney and ciabatta


Contains Celery
Does Not Contain Cereals containing Gluten
Contains Oats
May Contain Lupin
Contains Mustard
May Contain Sesame
Contains Sulphur Dioxide and Sulphites
Contains Soya
Carbon Footprint
770g
CO2
The equivalent of driving a
medium sized car (petrol) for 1.8 miles
Ingredient Specification
Pickled vegatable and mushrooms (VG,GF) [Vinegar Wine White BEF 5Lt [White Wine Vinegar], Cucumber 312g, Carrots, Mushrooms Button 1.36Kg, Mushrooms Chestnut 1Kg, Sugar Caster Tate & Lyle 25Kg [White sugar], Fresh Dill 50g, Salt Sea Maldon 1.4Kg [SEA SALT], Fresh Parsley Flat Leaf 500g, Dried Herbs Bay Leaves BEF 40g [Dried Bay Leaves.]], Cheese PB Original Creamy VG Violife 200g [Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12.], Mushrooms Button 1.36Kg, Chutney Country Tomato Arran 2.35Kg [Tomatoes(46%), Re-hydrated Apple (contains SULPHUR DIOXIDE), Re-hydrated Onions, Sugar, Red Grape Vinegar (contains SULPHITES), Tomato Paste(5%), Re-hydrated Apricots (contains SULPHUR DIOXIDE), Sea Salt, Gherkins (Gherkins, Salt Acetic Acid), Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Preservative (Potassium Sorbate), Chilli, Cayenne Pepper.], Cheese PB Feta Style VG Sheese 200g [Water, Coconut Oil (23%), Modified Potato Starch, Maize Starch, Salt, Natural Flavourings, Gluten Free OAT Fibre, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Acidity Regulators (Lactic Acid, Sodium Lactate) Colour (Carotenes)..], Cheese PB Original Creamy VG Violife 200g [Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12.], Mushrooms Chestnut 1Kg, GF Rolls Ciabatta White Dr Schar GF 200g [maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; SOYA protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid.], Mushrooms Shitake 1Kg, Cocktail Gherkins Brakes [Sulphur Dioxide and Sulphites], Celery [CELERY.], Butter PB Flora Unsalted 200g [Plant oils (sunflower, rapeseed), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes)], Figs 60g, Grapes Black, LT HOSP Basil Oil [Oil Vegetable Olleco 20Lt, Fresh Basil, Oil Olive Pomace 5Lt [Pomace olive oil], Salt Sea Maldon 1.4Kg [SEA SALT]], Peas Pea Shoots 100g, Herbs Tarragon 100g [Taragon], Salt Table BEF 6Kg [Salt, Anti-caking Agent: E535.]

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

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