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Sun -blushed tomato arancini (VG,GF)


with herb mayonnaise dip


May Contain Lupin
May Contain Mustard
Contains Sulphur Dioxide and Sulphites
Contains Soya
Carbon Footprint
250g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.6 miles
Ingredient Specification
Herb Dipping Sauce (V) [Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Lemons 85g, Fresh Chives 50g, Fresh Parsley Flat Leaf 500g, Fresh Chervil 50g, Herbs Basil Loose 1Kg [100% Basil], Salt Table BEF 6Kg [Salt, Anti-caking Agent: E535.], Spice Pepper White Ground BEF 550g [Ground White Pepper]], Milk PB Soya Alpro [Soya base (97%) (Water, Hulled soya beans (8.7%)), Sugar, Acidity regulators (Potassium phosphates), Calcium (Calciumcarbonate), Sea salt, Stabiliser (Gellan Gum), Natural apple juice flavouring, Vitamins (B2, B12, D2)], Rice Risotto Arborio Tilda 5Kg [Arborio Risotto Rice], Brakes GF Bread Crumb DNU [maize starch, water, sourdough 16% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, SOYA protein, millet flour 1,9%, thickener: hydroxypropyl methyl cellulose; quinoa flour 1,3%, yeast 1%, honey, iodised salt (salt, potassium iodide).], Cheese PB Prosociano Wedge VG 150g [Water, Modified Starch, Stach, Coconut Oil (17%), Sea Salt, Flavourings, Rice Protein, Glucose, Acidity regulator (citric acid), Olive Extract, Colour (Beta Carotene), Vitamin B12.], Tomatoes Sun Dried in Oil Casa De Mare 960g [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], GF Flour Plain White 1Kg [Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Butter PB Flora Unsalted 200g [Plant oils (sunflower, rapeseed), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes)], Shallots Banana, Wine White Sospiro Bianco 750ml [Grapes, Preservative(SULPHUR DIOXIDE).], Herbs Basil Loose 1Kg [100% Basil], Paste Bouillon Vegetable BEF 1Kg [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Salt Table BEF 6Kg [Salt, Anti-caking Agent: E535.], Spice Pepper White Ground BEF 550g [Ground White Pepper]

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

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