Tadka dal (gf)

May Contain Cereals containing Gluten

Ingredient Specification

Lentils Red Triple Lion 3Kg [Red Split Lentils], Lentils Dark Speckled Triple Lion 3Kg [Dark Green Speckled Lentils], Can Kidney Beans Red BEF 2.5Kg [red kidney beans, water], Butter Unsalted 250g [Butter (MILK) (Minimum 82% Fat)], Garlic Peeled 1kg [Garlic], Paste Ginger Puree Knorr Professional 750g [Ginger (75%), Water, Maltodextrin, Rapeseed Oil, Vinegar, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Spice Seeds Cumin World of Spice 400g [Whole cumin seed], Spice Coriander Ground BEF 400g [Ground Coriander.], Spice Turmeric Ground BEF 550g [Ground Turmeric], Spice Powder Chilli BEF 450g [Chilli Powder]

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.