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Penne & Bolognese sauce with sunflower seed pesto With Garlic Bread



Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Oats
May Contain Rye
Contains Eggs
Contains Milk
May Contain Soya
Carbon Footprint
4.3Kg
CO2
The equivalent of driving a
medium sized car (petrol) for 10.0 miles
Ingredient Specification
Penne pasta with a tomato turkey ragu and a basil pesto [Can Tomatoes Plum Peeled BEF 2.5Kg [Peeled Plum Tomatoes, Tomato juice, Salt, Acidity regulator: Citric acid, Firming agent: Calcium Chloride], TURKEY BREAST MINCED [Turkey], FrozenV Onions Diced BEF 1Kg [Diced Onions, quick-frozen], Carrots, Paste Tomato Concentrate 800g [Tomatoes], Fresh Basil, Paste Bouillon Chicken BEF 1Kg [Potato Starch, Salt, Maltodextrin, Vegetable Oil (Rapeseed, Palm), Chicken Fat (Chicken Fat, Antioxidant: Extracts of Rosemary), Sugar, Yeast Extracts, Flavourings, Sage, Carrot Powder, Chicken Powder (Cooked Chicken, Antioxidant: Extracts of Rosemary), Rosemary, Black Pepper, Antioxidant: Extracts of Rosemary, Colour: Curcumin.], Oil Rapeseed Cold Pressed Mello Yellow 5Lt [100% Extra virgin cold pressed rapeseed oil], Garlic Peeled 1kg [Garlic]], Lamb Mince Leg 95% [Lamb], Pasta Penne Rigate 3Kg [Durum WHEAT Semolina], Baguette Slices Garlic & Herb BEF 30g [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta Carotene)], Garlic Purée (2.0%), Salt, Yeast, Parsley, Marjoram, Sage, Oregano, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour.], Cheese Grana Padano Wedge Gustoso 1Kg [MILK, Salt, Rennet, Preservative: Lysozyme from EGG.Made with unpasteurised cow’s milk], Fresh Basil

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

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