Delivered Catering Allergen Portal
Delivered Catering Allergen Information
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Mac & cheese, garlic bread & fries



Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Oats
May Contain Rye
Contains Milk
Contains Mustard
May Contain Soya
Carbon Footprint
910g
CO2
The equivalent of driving a
medium sized car (petrol) for 2.1 miles
Ingredient Specification
Whole Milk 2 Litre DNU [MILK], Fries Medium Cut 7/16 BEF 2.5Kg [Potatoes (98%), Sunflower Oil.], Macaroni Gustoso [Durum WHEAT semolina], Garlic bread (vg) [Baguette Slices Garlic & Herb BEF 30g [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta Carotene)], Garlic Purée (2.0%), Salt, Yeast, Parsley, Marjoram, Sage, Oregano, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour.]], Cheese Cheddar Mature White BEF 2.44Kg [Cheddar Cheese (MILK)], Butter Unsalted 250g [Butter (MILK) (Minimum 82% Fat)], Flour Plain BEF 16Kg [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Mustard English BEF 2.27Lt [Water, MUSTARD Flour (18%), Sugar, Salt, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Acidity Regulator (Citric Acid), Rapeseed Oil, Ground Turmeric, Stabiliser (Xanthan Gum), Flavouring, Colour (Lutein), Antioxidant (Ascorbic Acid).], Salt Table BEF 6Kg [Salt, Anti-caking Agent: E535.], Spice Pepper White Ground BEF 550g [Ground White Pepper]

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

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