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Selection of afternoon cakes (v)



May Contain Nuts
May Contain Almonds
May Contain Walnuts
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
May Contain Peanuts
Carbon Footprint
200g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.5 miles
Ingredient Specification
Plain Scone [WHEAT Flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamin), BUTTERMILK (25.3%) (MILK), sugar, non-hydrogenated vegetable oil (palm, rapeseed), EGG, raising agents (E450, E501), glaze(2.3%)(water, vegetable Protein(pea), dextrose), salt, emulsifier E475, natural flavouring.], Everyday Favourites Strawberry Jam [Sugar, Strawberries, Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Trisodium Citrate.Prepared with 35g of fruit per 100g.Total sugar content 66g per 100g.], Cake Retro Sprinkle BEF [Vanilla Flavour Sponge (Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Whole Pasteurised EGG, Sugar, Water, Humectant (Glycerol), Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Carbonate), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin)), Emulsifier Blend (Water, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Ethanol, Acidity Regulator (Potassium Hydroxide)), Flavouring, Full Cream MILK Powder), Vanilla Flavour Buttercream (33%) (Icing Sugar, Salted Butter (MILK), Salt), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Flavouring), Multicoloured Sugar Sprinkles (3%) (Sugar, Water, Vegetable Oils (Coconut, Shea), Plant Concentrates (Spirulina, Apple, Sweet Potato, Radish), Stabiliser (Acacia Gum), Colours (Paprika Extract, Lutein), Glaze (Coconut Oil, Glazing Agent (Beeswax))], Cake Lemon Drizzle BEF [Sugar, Vegetable Oil (Rapeseed), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Whole EGG, Water, Humectant (Glycerol), Lemon Juice (5%), Icing Sugar, Fondant Icing Sugar (Cane Sugar, Dried Glucose Syrup), Lemon Concentrate (1%), Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Hydrogen Bicarbonate), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Emulsifier Blend [Water, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Solvent (Monopropylene Glycol), Stearic Acid, Acidity Regulator (Potassium Hydroxide)], Natural Lemon Flavouring With Other Natural Flavourings, Colour (Lutein)], Cake Chocolate Fufge Cake [Icing Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto Bixin), Flavourings], Whole EGG, Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Invert Sugar Syrup, Vegetable Oil (Rapeseed), Cocoa Powder, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Water, Fat Reduced Cocoa Powder, Caramelised Sugar Syrup, Whey Powder (MILK), Vanilla Flavour, Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Hydrogen Bicarbonate), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Emulsifier Blend [Water, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Solvent (Monopropylene Glycol), Stearic Acid, Acidity Regulator (Potassium Hydroxide)], Thickening Agent (Xanthan Gum)], Chantilly Cream (V) [Double Cream 2 Litre [MILK], Tate & Lyle Icing Sugar [Icing Sugar (97%), maize starch], B/Head Vanilla Puree [Vanilla Pods.]], Caramel Shortcake [Caramel (56%): Sweetened Condensed MILK, Brown Sugar, Butter (MILK), Salted Butter (Butter (MILK), Salt), Partially Inverted Refiners Syrup. Biscuit Base (31%): Biscuit Crumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Wholemeal Flour (WHEAT), Partially Inverted Refiners Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)]. MILK Chocolate Topping (13%): MILK Chocolate Coating [Sugar, Vegetable Oil (Palm Oil, Palm Kernal Oil), Fat Reduced Cocoa Powder, Cocoa Mass, Whey Powder (MILK), Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate, Sorbitan Tristearate), Natural Vanilla Flavouring], Rapeseed Oil.], Raspberries, Blueberries, Tate & Lyle Icing Sugar [Icing Sugar (97%), maize starch]

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

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