Roast porchetta

with sage scented jus

Ingredient Specification

Pork Belly Boneless Skinless [Pork], Pork Loin Boneless Skinless 6.35Kg [Pork], Crushed Chillies [Crushed Chillies.], Sage scented chicken jus [Chicken Jus, Wine Red Sospiro Rosso 750ml [Grapes, Preservative(SULPHUR DIOXIDE).], Onions White 1Kg, Cooking Maderia 3Lt DNU [Sulphur Dioxide and Sulphites], Shallots Banana, Stock Gravy Chicken No.1 Essential Cuisine 1.5Kg [When reconstituted: Chicken Stock (Water, Chicken Stock, Chicken Fat, Onion, Carrot, Tomato, Herb Extract, Herb), Modified Tapioca Starch, Flavourings, Salt, Sugar, Glucose Syrup, Rice Flour, Potato Starch, Cornflour, Colour (Caramel), Maltodextrin, Yeast Extracts, Rapeseed Oil], Tomatoes MM 1Kg, Carrots, Fresh Sage 50g, Oil Vegetable Olleco 20Lt, Mushrooms Chestnut 1Kg, Fresh Thyme 50g, Dried Herbs Bay Leaves BEF 40g [Dried Bay Leaves.]], Lemons 85g, Oil Rapeseed Cold Pressed Mello Yellow 5Lt [100% Extra virgin cold pressed rapeseed oil], Spice Seeds Fennel BEF 330g [Fennel Seeds], Peeled Garlic DNU [Garlic], Fresh Parsley Flat Leaf 500g, Fresh Sage 50g, Fresh Rosemary 50g, Fresh Sage 50g, Fresh Thyme 50g, Salt Table BEF 6Kg [Salt, Anti-caking Agent: E535.]

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.