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Lemon berry delice (vg) (gf)



May Contain Nuts
May Contain Almonds
May Contain Walnuts
May Contain Peanuts
Contains Sulphur Dioxide and Sulphites
Carbon Footprint
270g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.6 miles
Ingredient Specification
Vegan And Gluten Free Lemon Berry Delice [Lemon Filling (56%) Plant Based Whip [Lentil Protein, Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colour (Beta- Carotene)], Vegan Spread [Water, Coconut Oil, Starch, Salt, Acidity Regulator (Gluco-Delta-Lactone), Flavourings, Olive Extract, Vitamin B12], Dextrose, Icing Sugar, Water, Lemon Juice (2%), Modified Maize Starch, Flavourings, Emulsifier Blend [Water, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide)].Gluten Free Biscuit Base (27%) Gluten Free Crumb [Modified Maize Starch, Sugar, Rice Flour, Margarine (Palm Oil, Water, Coconut Oil, Rapeseed Oil, Lemon Juice), Potato Starch, Shortening (Palm Oil, Rapeseed Oil), Glucose Syrup, Water, Rice Bran, Millet Flake, Raising Agents (Disodium Diphosphate, Potassium Carbonates) Caramelised Sugar, Stabiliser (Xanthan Gum), Salt], Demerara Sugar, Margarine [Palm Oil, Rapeseed Oil, Water , Emulsifier (Mono and Di-Glycerides of Fatty Acids)], Glucose Syrup (SULPHUR DIOXIDE).Summerfruit Compote (17%) Glucose Syrup (SULPHUR DIOXIDE), Raspberries (15%), Redcurrants (15%), Blackcurrants (15%), Blackberries (15%), Water, Sugar, Modified Maize Starch, Acidity Regulator (Citric Acid).]

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

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