Butter Croissant
298kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1348kJ 322kcal |
1247kJ 298kcal |
14.9% | |
Fat | 15g | 14g | 19.84% | |
of which Saturates | 9.5g | 8.8g | 44.05% | |
Carbohydrate | 39g | 36g | 13.84% | |
of which Sugars | 8.0g | 7.4g | 8.24% | |
Fibre | 2g | 1g | 5.88% | |
Protein | 7g | 7g | 13.04% | |
Salt | 1.0g | 0.97g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Millhouse Bakery Butter Croissant [WHEAT Flour, Water, Butter 18%(MILK), Sugar, Yeast, WHEAT Gluten, Salt, EGGS, Natural Flavouring (MILK), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Enzymes (Xylanase, Alpha Amylase, Cellulase)], Fresh Strawberries, Tate & Lyle Icing Sugar [Icing Sugar (97%), maize starch] |