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All butter croissant (v)



Ingredient Specification
Millhouse Bakery Butter Croissant [WHEAT Flour, Water, Butter 18%(MILK), Sugar, Yeast, WHEAT Gluten, Salt, EGGS, Natural Flavouring (MILK), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Enzymes (Xylanase, Alpha Amylase, Cellulase)], Fresh Strawberries, Tate & Lyle Icing Sugar [Icing Sugar (97%), maize starch]