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Maple roast beetroot, vegan mozzarella, radish, soft herb salad (vg) (gf)



May Contain Nuts
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Hazelnuts
May Contain Macadamia Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
May Contain Cereals containing Gluten
May Contain Barley
May Contain Oats
May Contain Rye
May Contain Wheat
May Contain Celery
May Contain Crustaceans
May Contain Eggs
May Contain Fish
May Contain Lupin
May Contain Milk
May Contain Molluscs
May Contain Mustard
May Contain Peanuts
May Contain Sesame
May Contain Sulphur Dioxide and Sulphites
May Contain Soya
Carbon Footprint
150g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.4 miles
Ingredient Specification
Beetroot 1Kg, Golden Beetroot Brakes DNU [Beetroot], Cheese PB Mozzarisella VG 500g [Bio Surice 46% (water, germinated brown rice 20,8%, salt, apple vin-egar), water, cold pressed coconut oil, organic sunflower oil with infu-sion of Oregano, lemon juice. Thickening agents: agar agar, gum Ara-bic, Xanthan gum, carob flour.], Lettuce Curly Endive 225g, Lyle's Maple Flavoured Syrup Squeeze Bottle DNU [Partially Inverted Refiners Syrup, Natural Flavouring], Salad Radish DNU, Micro Mixed Herbs 30g, Oil Olive Pomace 5Lt [Pomace olive oil], LT HOSP Basil Oil [Oil Vegetable Olleco 20Lt, Fresh Basil, Oil Olive Pomace 5Lt [Pomace olive oil], Salt Sea Maldon 1.4Kg [Sea Salt.]], Dried Herbs Bay Leaves BEF 40g [Dried Bay Leaves.], Fresh Thyme 50g, Peeled Garlic DNU [Garlic]

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

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