West coast smoked salmon, pickled vegetables, lemon, bread crisps (gf)

Ingredient Specification

Pickled Vegetables [Vinegar Wine White BEF 5Lt [White Wine Vinegar], Cucumber 312g, Fresh Fennel 1Kg, Beetroot Cooked 250g, Sugar Caster Tate & Lyle 25Kg [White sugar], Fresh Dill 50g, Salt Sea Maldon 1.4Kg [Sea Salt.], Dried Herbs Bay Leaves BEF 40g [Dried Bay Leaves.]], Salmon Smoked Long Cut 907g [Fish], Lemons 85g, GF Rolls Ciabatta White Dr Schar GF 200g [maize starch, water, sourdough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; SOYA protein, sunflower oil, yeast, extra virgin olive oil 0,9%, salt, acids: citric acid, tartaric acid.], Oil Olive Pomace 5Lt [Pomace olive oil], Peas Pea Shoots 100g, Dill in Olive & Vegetable Oil DNU [Oil Olive Pomace 5Lt [Pomace olive oil], Extended Life Vegetable Oil BEF DNU [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Fresh Dill 50g]

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.