Baked Potato with Spicy Bean Chili

Ingredient Specification

Bakers Potato, Burrito Cantina Vegetable Chilli [Tomato (25%), Onions (13%), Red Kidney Beans (11%), Sweetcorn (10%), Cannellini Beans (10%), Water, Green Peppers (5%), Red Peppers (5%), Tomato Puree, Cornflour, Rapeseed Oil, Garlic Puree (Garlic (98%), Citric Acid), Salt, Sugar, Brown Sugar, Ground Coriander, Cumin, Chilli Flakes (0.3%), Oregano, Cinnamon], Coronet Butter Portions Size 7 [Butter (MILK), Salt], Herbs Dried Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory], Everyday Favourites Cracked Black Peppercorn [Black Pepper.], Saxa Coarse Sea Salt [Sea Salt], Coronet Pepper Portions [Cracked Black Pepper], Coronet Salt Portions [Salt]

University of Strathclyde - Delivered Catering 2025

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.