Salt & Chilli Tofu (VG) (GF)

Each Ptn contains

Energy

1389kJ
332kcal

16.59%

Fat

16g

22.91%

Saturates

2.5g

12.45%

Sugars

5.7g

6.36%

Salt

4.2g

70%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 478kJ / 114kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	478kJ 114kcal	1389kJ 332kcal	16.59%
Fat	5.5g	16g	22.91%
of which Saturates	0.9g	2.5g	12.45%
Carbohydrate	3g	9g	3.57%
of which Sugars	2.0g	5.7g	6.36%
Fibre	2g	5g	19%
Protein	12g	34g	68.24%
Salt	1.4g	4.2g	70%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

The Tofoo Company Organic Naked Tofoo [Organic Tofu (Water, Organic SOYA Beans (36%), Nigari.)], Onions, green pepper, T&L - salt and chilli mix [Everyday Favourites Table Salt [Salt, Anti-caking Agent: E535.], Tate & Lyle Caster Sugar [White sugar], Everyday Favourites Chilli Powder [Chilli Powder], Everyday Favourites Garlic Powder [Garlic Powder], Everyday Favourites Chinese Five Spice [Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper.], Everyday Favourites Ground White Pepper [Ground White Pepper]], Coriander

University of Strathclyde - Delivered Catering 2025

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens. We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.