Delivered Catering Allergen Portal
Delivered Catering Allergen Information
Toggle Menu

Quorn & Vegetable Satay (VG)



Each Ptn contains
Energy
1169kJ
279kcal
13.97%
Fat
6.8g
9.74%
Saturates
3.2g
15.8%
Sugars
13g
14.49%
Salt
2.7g
44.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 401kJ / 96kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 401kJ
96kcal		 1169kJ
279kcal		 13.97%
Fat 2.3g 6.8g 9.74%
of which Saturates 1.1g 3.2g 15.8%
Carbohydrate 8g 23g 8.97%
of which Sugars 4.5g 13g 14.49%
Fibre 3g 8g 35.33%
Protein 9g 25g 49.56%
Salt 0.91g 2.7g 44.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Contains Cereals containing Gluten
Contains Wheat
Contains Mustard
May Contain Nuts
May Contain Peanuts
Contains Sulphur Dioxide and Sulphites
Suitable for a Vegan Diet
Carbon Footprint
730g
CO2
The equivalent of driving a
medium sized car (petrol) for 1.7 miles
Ingredient Specification
Quorn Vegan Pieces [Mycoprotein (88%), Potato Protein, Firming Agents: Calcium Chloride, Calcium Acetate; Natural Flavouring, WHEAT GLUTEN, Pea Fibre, Stabilisers: Carrageenan, Sodium Alginate.], Mange Tout, Onions, green pepper, Peanut Free Satay Seasaoning [Demerara Sugar, Dried Glucose Syrup, Yeast Extract, Salt, Garlic Powder, Cumin, Coriander, Chilli Flakes, Chilli Powder, Flavourings, Turmeric, Ginger], Cook Asia Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum).], Knorr Professional Garlic Puree [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum).], Fresh Red Chillies, Coriander, Arco Lime Juice Squeezy 200ml [Lime juice from concentrate, Preservative: Potassium METABISULPHITE]

University of Strathclyde - Delivered Catering 2025

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens. We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

2025 © Civica. Privacy Policy. v2.13.0.4