Chicken and roasted pepper satay
Ingredient Specification
| Chicken Breast Diced 2.5Kg Halal [Chicken], Can Coconut Milk Light Cook Asia 400ml [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Diced Onion 1Kg DNU [Diced Onions, quick-frozen], FrozenV Carrots Diced BEF 2.5Kg [Carrot], Onions White 1Kg, Peppers Green 1Kg, Peanut Free Satay Seasaoning DNU [Demerara Sugar, Dried Glucose Syrup, Yeast Extract, Salt, Garlic Powder, Cumin, Coriander, Chilli Flakes, Chilli Powder, Flavourings, Turmeric, Ginger], Peeled Garlic DNU [Garlic], Paste Ginger Puree Knorr Professional 750g [Ginger (75%), Water, Maltodextrin, Rapeseed Oil, Vinegar, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Fresh Coriander, Sauce Soy Light Lee Kum Kee 1.9Lt [water, salt, SOYBEANS (12%), WHEAT flour.], Juice Lime Squeezy Arco 200ml [Lime juice from concentrate, Preservative: Potassium METABISULPHITE], Jam Honey Clear Blossom BEF Glass 454g [Blend of honeys from more than one country], Chillies Red 1Kg, Powder Curry Madras BEF 500g [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg], Spice Turmeric Ground BEF 550g [Ground Turmeric] |