Pork & Prawn Noodle Chow Mein

Each Ptn contains

Energy

2415kJ
577kcal

28.86%

Fat

18g

25.94%

Saturates

5.6g

27.9%

Sugars

15g

16.72%

Salt

2.8g

46.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 604kJ / 144kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	604kJ 144kcal	2415kJ 577kcal	28.86%
Fat	4.5g	18g	25.94%
of which Saturates	1.4g	5.6g	27.9%
Carbohydrate	17g	69g	26.66%
of which Sugars	3.8g	15g	16.72%
Fibre	1g	5g	19.17%
Protein	8g	31g	61.22%
Salt	0.70g	2.8g	46.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Cook Asia Chop Suey Style Noodles [WHEAT flour (with Thiamin, Niacin, Calcium and Iron), Salt, Turmeric, Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], green pepper, PORK LOIN B/R NO BONES, SKIN ON

University of Strathclyde - Delivered Catering 2025

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens. We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.