Quinoa, chickpea and mixed vegetable salad with a mild green curry dressing (vg) (gf)
Ingredient Specification
| Indian Summer Salad [Vegetables 58% (red peppers, tomatoes, broad beans, chickpeas), red quinoa 15% (water, red quinoa), quinoa 15% (water, quinoa), sauce 12,3% ( madras green curry (garlic, lemongrass, salt, ginger, water, jalapeno pepper, curry powder 0,4% (curry (turmeric, fenugreek, caraway, ginger, CELERY), spices (coriander, pepper, cumin, allspice, nutmeg, fennel), lovage), vegetable oil in varying proportions (rapeseed oil, sunflower oil), coriander, shallot, spring onion, sugar, vinegar, basil (basil, sunflower oil, salt), lemon juice, red chili, seaweed, lime leaf, pepper, cumin, citrusfiber, sunflower oil, white wine vinegar, tumeric, salt, naturel basil flavour, rosemary extract), pumpkin seeds.], Carrots, Lemons 85g, Fresh Coriander, Oil Rapeseed Cold Pressed Mello Yellow 5Lt [100% Extra virgin cold pressed rapeseed oil], Fresh Mint 50g, Salt Table BEF 6Kg [Salt, Anti-caking Agent: E535.], Spice Peppercorns Black Cracked BEF 450g [Black Pepper.] |