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Homemade brie and tomato chutney quiche (v)



Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Contains Mustard
Contains Sulphur Dioxide and Sulphites
Contains Soya
Carbon Footprint
450g
CO2
The equivalent of driving a
medium sized car (petrol) for 1.1 miles
Ingredient Specification
Whole Milk 2 Litre DNU [MILK], Cheese Brie Ma Creamiere 1Kg [Pasteurised MILK, salt, starters (MILK)], Pidy Quiche Tart (Puff Pastry) 8.5cm [WHEAT flour (GLUTEN), Margarine (palm fat, water, rapeseed oil, emulsifier: E471, acid: E330), water, salt], Eggs Liquid Whole Free Range [Pasteurised Free Range Whole EGG], Chutney Country Tomato Arran 2.35Kg [Tomatoes(46%), Re-hydrated Apple (contains SULPHUR DIOXIDE), Re-hydrated Onions, Sugar, Red Grape Vinegar (contains SULPHITES), Tomato Paste(5%), Re-hydrated Apricots (contains SULPHUR DIOXIDE), Sea Salt, Gherkins (Gherkins, Salt Acetic Acid), Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Preservative (Potassium Sorbate), Chilli, Cayenne Pepper.], Cream UHT Double Meadowland 1Lt [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil) (30%), modified corn starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum) colour (beta-carotene).], Tomatoes Cherry 250g, Peas Pea Shoots 100g, Salt Table BEF 6Kg [Salt, Anti-caking Agent: E535.], Spice Pepper White Ground BEF 550g [Ground White Pepper]

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

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