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Ploughman’s platter



Contains Cereals containing Gluten
Contains Barley
Contains Wheat
Contains Eggs
Contains Milk
May Contain Sesame
Contains Sulphur Dioxide and Sulphites
Carbon Footprint
1.2Kg
CO2
The equivalent of driving a
medium sized car (petrol) for 2.7 miles
Ingredient Specification
TIC HOSP '26 - Caramelised Onion Sausage Roll ONLY [Processed - pork sausagemeat [Cereals containing Gluten,Sulphur Dioxide and Sulphites,Wheat], BUTTER PUFF PASTRY ROLL [WHEAT flour, vegetable oils (rapeseed & palm oil), water, WHEAT starch, lemon juice on concentrate basis, salt, alcohol (evaporates during baking), WHEAT GLUTEN, colouring fruit and vegetable concentrates (apple, carrot, lemon),inactivated yeast, natural flavouring (contains MILK), concentrated BUTTER], Arran Caramelised Onion Chutney [Re-hydrated Red Onions (48%), Sugar , Red Grape Vinegar , Re-hydrated Onions, Thickening Agent (Modified Maize Starch), Colouring (Plain Caramel) (1%), Sea Salt , Ginger, Preservative (Potassium Sorbate), Cinnamon, Nutmeg.], Everyday Favourites Medium Fresh Eggs [Hens EGGS], Semi-Skimmed Milk 2 Litre [MILK], Everyday Favourites Table Salt [Salt, Anti-caking Agent: E535.], Everyday Favourites Ground White Pepper [Ground White Pepper]], Sliced Trad ham 100% [Pork, Salt, Dextrose, Stabilisers (E450, E451), Honey, Antioxidant (E301). Preservative (E250),], Everyday Favourites Malted Wheat Half Baguette 28c [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flakes (3%), Malted BARLEY, Salt, WHEAT Bran, Yeast, WHEAT Gluten, BARLEY Fibre, Emulsifier: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Everyday Favourites Mature White Cheddar Cheese [Cheddar Cheese (MILK)], Whole Gherkins 5060 With Saccharincolour [Gherkins, water, spirit vinegar, salt, firming agent (calcium chloride), natural herbs flavourings, sweetener (saccharin)], Everyday Favourites Pickled Sliced Beetroot.. [Beetroot, Water, Acidity Regulator: Acetic Acid, Sugar, Spirit Vinegar, Salt.], Arran Caramelised Onion Chutney [Re-hydrated Red Onions (48%), Sugar , Red Grape Vinegar , Re-hydrated Onions, Thickening Agent (Modified Maize Starch), Colouring (Plain Caramel) (1%), Sea Salt , Ginger, Preservative (Potassium Sorbate), Cinnamon, Nutmeg.]

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

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