Penne pasta with a tomato lamb ragu and a basil pesto

Ingredient Specification

Can Tomatoes Plum Peeled BEF 2.5Kg [Peeled Plum Tomatoes, Tomato juice, Salt, Acidity regulator: Citric acid, Firming agent: Calcium Chloride], Lamb Mince Leg 95% [Lamb], FrozenV Onions Diced BEF 1Kg [Diced Onions, quick-frozen], Gustoso Penne Pasta DNU [Durum wheat semolina], Carrots, Sunflower Seed Basil Pesto [Fresh Basil, Oil Olive Pomace 5Lt [Pomace olive oil], Seeds Sunflower 1Kg [Sunflower seeds], Cheese PB Prosociano Wedge VG 150g [Water, Modified Starch, Stach, Coconut Oil (17%), Sea Salt, Flavourings, Rice Protein, Glucose, Acidity regulator (citric acid), Olive Extract, Colour (Beta Carotene), Vitamin B12.], Lemons 85g, Peeled Garlic DNU [Garlic], Salt Sea Maldon 1.4Kg [SEA SALT], Spice Pepper Black Ground BEF 500g [Ground Black Pepper]], Paste Tomato Concentrate 800g [Tomatoes], Fresh Basil, Oil Olive Pomace 5Lt [Pomace olive oil], Garlic Peeled 1kg [Garlic], Paste Bouillon Lamb Knorr 1Kg [Starch, salt, palm fat, maltodextrin, yeast extract, sunflower oil, sugar, flavourings, lamb powder (0,8%), toasted onion powder, spices (garlic powder, pepper, paprika, turmeric), rosemar]

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.