Butter bean, spinach and aubergine cassoulet (vg) (gf)

Ingredient Specification

Can Beans Butter 2.55Kg [butter beans, water, ascorbic acid], Can Tomatoes Plum Peeled BEF 2.5Kg DNU [Peeled Plum Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid], FrozenV Chargrilled Vegetable Mis BEF 1Kg [Cherry Tomatoes (25%), Grilled Aubergine (22%), Grilled Courgette, Grilled Red Pepper, Grilled Yellow Pepper], Onions White 1Kg, FrozenV Carrots Diced BEF 2.5Kg [Carrot], Spinach Washed 250g, FrozenV Green Beans Cut BEF 2.5Kg [Beans], Tomato Paste Concentrate 400g DNU [Tomatoes], Peeled Garlic DNU [Garlic], Fresh Parsley Flat Leaf 500g, Paste Bouillon Vegetable BEF 1Kg [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Oil Olive Pomace 5Lt [Pommace olive oil], Spice Paprika Smoked 1Kg [Ground Smoked Paprika.], Fresh Thyme 50g, Fresh Rosemary 50g, Salt Table BEF 6Kg [Salt, Anti-caking Agent: E535.], Spice Peppercorns Black Cracked BEF 450g [Black Pepper.]

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.