Middle Eastern Platter with Houmous, Falafels and Dips

Contains Cereals containing Gluten

Ingredient Specification

Lemons 85g, Aubergines 1Kg, Bread Ciabatta Delifrance 100g [WHEAT flour, water, salt, yeast, extra virgin olive oil 1%,WHEAT GLUTEN, BARLEY malt, malted WHEAT flour, flour treatment agent (E300)], Falafel Balls Fried Ramona's Kitchen [Chickpea (88%), Onion, Cotton Seed Oil, Potato Flakes, Garlic, Salt, Green Chilli, Cumin Seed Powder, Raising Agent: Sodium Bicarbonate, Yeast Extract, Gram Flour, Lemon Juice, Dry Parsley, Black Salt.], White Pitta Bread [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Salt, WHEAT GLUTEN, Rapeseed Oil, Preservative: Calcium Propionate.], Can Artichoke Hearts 396g [Artichoke Hearts (60%), Water, Salt, Acidity Regulator: Citric Acid.], Sauce Houmous 1Kg [Cooked Chickpeas [Water, Chickpeas], Rapeseed Oil, Tahini (14%) [Sesame Seed Paste], Water, Lemon Juice Concentrate (4%), Garlic Purée, Salt, Preservative: Potassium Sorbate..], Carrots, Tomatoes Cherry 250g, Peppers Mixed 1Kg, Paste Tahini 300g [Roasted Pulped SESAME Seeds.], Fresh Coriander

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.