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Chips, grated cheese & chicken tikka



Each Ptn contains
Energy
1587.2kJ
379.4kcal
18.97%
Fat
9.8g
13.94%
Saturates
2.4g
12.15%
Sugars
2.9g
3.19%
Salt
1.1g
17.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal		 1587.2kJ
379.4kcal		 18.97%
Fat 0.0g 9.8g 13.94%
of which Saturates 0.0g 2.4g 12.15%
Carbohydrate 0.0g 46.0g 17.7%
of which Sugars 0.0g 2.9g 3.19%
Fibre 0.0g 3.2g 13.13%
Protein 0.0g 28.0g 56.02%
Salt 0.0g 1.1g 17.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Milk
Carbon Footprint
910g
CO2
The equivalent of driving a
medium sized car (petrol) for 2.1 miles
Ingredient Specification
Everyday Favourites Freeze Chill Fries (7/16) [Potatoes, Sunflower Oil.], Cooked Diced Chicken Breast 12mm [Chicken (98%), Salt], Everyday Favourites Tikka Masala Cooking Sauce [Water, Tomatoes (14%), Onions (10%), Yogurt (MILK) (6%), Single Cream (MILK) (4%), Modified Maize Starch, Rapeseed Oil, Sugar, Concentrated Tomato Puree, Dried Onion, Coriander, Ground Cumin, Salt, Ginger Puree, Garlic Puree, Ground Coriander, Concentrated Lemon Juice, Acidity Regulator (Lactic Acid), Colour (Paprika Extract), Turmeric, Ground Cardamom, Paprika, Chilli Powder, Dried Fenugreek, Ground Cassia, Ground Fenugreek.], Ubley Greek Yogurt [Greek Style Natural yogurt (MILK)], Everyday Favourites Mint Sauce [Water, Reconstituted Dried Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Flavouring.]

University of Strathclyde - Delivered Catering 2025

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens. We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

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