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Chilli honey halloumi & smashed falafel wrap, herby mayo, rocket salad



Each Ptn contains
Energy
17186.7kJ
4107.7kcal
205.39%
Fat
241.3g
344.74%
Saturates
83.6g
418.2%
Sugars
24.1g
26.74%
Salt
22.8g
379.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal		 17186.7kJ
4107.7kcal		 205.39%
Fat 0.0g 241.3g 344.74%
of which Saturates 0.0g 83.6g 418.2%
Carbohydrate 0.0g 300.8g 115.67%
of which Sugars 0.0g 24.1g 26.74%
Fibre 0.0g 117.0g 487.38%
Protein 0.0g 124.8g 249.58%
Salt 0.0g 22.8g 379.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Carbon Footprint
1.7Kg
CO2
The equivalent of driving a
medium sized car (petrol) for 3.9 miles
Ingredient Specification
Ramona's Kitchen Fried Falafel Balls [Chickpea (88%), Onion, Cotton Seed Oil, Potato Flakes, Garlic, Salt, Green Chilli, Cumin Seed Powder, Raising Agent: Sodium Bicarbonate, Yeast Extract, Gram Flour, Lemon Juice, Dry Parsley, Black Salt], Halloumi Block 10x1 Kg(1 x 1KG) [Pasteurised Cyprus MILK (blend of Cow, Sheep and Goat's MILK), Salt, Mint, Non Animal Rennet], Everyday Favourites Bar Marked Plain Flour Tortill [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Raising Agents (Sodium Carbonates, Malic Acid, Diphosphates), Sugar, Salt..], Garlic & Herb Mayonnaise(1 x 2.5LTR) [Rapeseed Oil, Water, Pasteurised EGG Yolk, Spirit Vinegar, Sugar, Salt, Garlic 0.7%, Lemon Juice (from concentrate), Acidity Regulator (Lactic Acid), Herbs 0.2%, Preservative (Potassium Sorbate), Flavouring, Stabilisers (Xanthan Gum, Guar Gum)], Bb Washed And Ready To Eat Florette Mixed Leaf Sa [Iceberg (55%), Frisee/Endive (25%), Radicchio (10%), Red Salanova (Sub. Lollo Rosso) (10%)], Harissa Paste(6 x 180G) [Red chilli (31%), garlic puree (23%), onions, rapeseed oil, water, smoked paprika, ginger, salt, ground coriander, acidity regulator: citric acid, cumin, fennel.]

University of Strathclyde - Delivered Catering 2025

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens. We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

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