Selection of pastries (v)
Ingredient Specification
| Cake Cinnamon Swirl Lomond 100g [WHEAT flour, cinnamon custard (water, sugar, EGGS, modified starch, whey powder (MILK), inverted sugar syrup, stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), cinnamon 0.2%, skimmed MILK powder, carrot extract, paprika extract, turmeric extract, anti-caking agent (tricalcium phosphate), natural flavouring), fine butter (MILK) 14%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).], Pastry Pain aux Raisins BEF 95g [WHEAT Flour, Water, Butter (MILK) (14%), Sugar, Raisins (6%), Yeast, Thickener: Acetylated Di-Starch Phosphate, Whole MILK Powder, Iodised Salt, WHEAT Gluten, Maize Starch, Vegetable Oil (Rapeseed), Pea Protein, Stabiliser: Methylcellulose, Flavouring, Salt, Colour: Carotene, Antioxidant: Ascorbic Acid, Enzymes (Amylase, Cellulase, Xylanase).], Millhouse Bakery Butter Croissant [WHEAT Flour, Water, Butter 18%(MILK), Sugar, Yeast, WHEAT Gluten, Salt, EGGS, Natural Flavouring (MILK), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Enzymes (Xylanase, Alpha Amylase, Cellulase)], Pain Au Chocolate [WHEAT flour, Water, Margarine (Non-Hydrogenated Palm and Sunflower Vegetable Oils, Water, Salt, Concentrated Lemon Juice, Natural Flavouring), Chocolate 9.5% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Sugar, WHEAT Gluten, Yeast, EGGS, Salt, Flour Treatment Agent (Ascorbic Acid), Enzymes (xylanase, alpha amylase, cellulase)], Strawberries 500g, Sugar Icing Tate & Lyle [Icing Sugar (97%), maize starch] |