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Tomato & mozzarella arancini with spicy tomato sauce with garlic Bread (V)



Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Oats
May Contain Rye
Contains Celery
Contains Eggs
Contains Milk
Contains Sulphur Dioxide and Sulphites
May Contain Soya
Carbon Footprint
570g
CO2
The equivalent of driving a
medium sized car (petrol) for 1.3 miles
Ingredient Specification
Tomato and Mozzarella Arancini [Celery,Cereals containing Gluten,Eggs,Milk,Sulphur Dioxide and Sulphites], Spicy Tomato Sauce [Can Tomatoes Plum Peeled BEF 2.5Kg DNU [Peeled Plum Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid], Onions White 1Kg, Paste Tomato Concentrate 800g [Tomatoes], Garlic String/Bulb, Fresh Basil, Spice Paprika Smoked 1Kg [Ground Smoked Paprika.], Sugar Caster Tate & Lyle 25Kg [White sugar], Oil Vegetable Olleco 20Lt, Vinegar Wine White BEF 5Lt [White Wine Vinegar], Crushed Chillies BEF DNU [Crushed Chillies.], Spice Powder Chilli BEF 450g [Chilli Powder], Salt Table BEF 6Kg [Salt, Anti-caking Agent: E535.], Spice Pepper White Ground BEF 550g [Ground White Pepper]], Baguette Slices Garlic & Herb BEF 30g [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine [Rapeseed Oil, Palm Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Beta Carotene)], Garlic Purée (2.0%), Salt, Yeast, Parsley, Marjoram, Sage, Oregano, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour.]

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

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