Salted Caramel Millefeulle

Ingredient Specification

Salted Caramel Millefeuille [MILK, WHEAT flour, sugar, 13% Isigny PDO half salted butter caramel (glucose-fructose syrup, PDO Isigny BUTTER, sweetened condensed MILK, water, sugar, salt), cream (MILK), concentrated butter (MILK) (concentrated butter (MILK), colouring E160a), water, glucose syrup, vegetable oils (rapeseed, palm kernel, palm), modified starch (tapioca, maize), emulsifiers (E471, E322 (sunflower), E473), palm fat, salt, LACTOSE, apricots, natural flavouring, acidity regulators (E330, E332, E334), stabilisers (E466, E331, E460, E407), gelling agents (E440, E407, E414), starch, natural vanilla flavouring, condensed skimmed MILK, cocoa mass, sweet whey powder (MILK), colouring E160a, MILK protein, caramel flavour, fat-reduced cocoa.], Strawberries [Strawberries], Tate & Lyle Icing Sugar [Icing Sugar (97%), maize starch]

University of Strathclyde - Delivered Catering 2025

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens. We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.