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Chicken Tikka Masala



May Contain Nuts
May Contain Almonds
May Contain Cashew Nuts
May Contain Mustard
May Contain Peanuts
Carbon Footprint
770g
CO2
The equivalent of driving a
medium sized car (petrol) for 1.8 miles
Ingredient Specification
Retail Tikka Masala Curry Sauce/T 2020 [Chopped Tomatoes - Everyday Favourites [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Diced Onion(1 x 1KG) [Onion], water, Cook Asia Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Knorr Patak's Tikka Masala Paste [Water, rapeseed oil, concentrated tomato puree (8%), turmeric powder (5.1%), sugar, starch, dried onions, paprika powder, coriander powder (3%), salt, ginger puree (2.8%), acid (acetic acid), cumin powder, garlic puree (2%), spices (1%), dried coriander leaf (0.5%), paprika extract], Everyday Favourites Vegetable Bouillon Paste [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Tomato Paste Concentrate 800g [Tomatoes], Tate & Lyle Caster Sugar [White sugar], Garlic String/Bulb, Knorr Professional Ginger Puree [Ginger (28%), water, maltodextrin, salt, palm fat, spirit vinegar, sugar, citrus fibre, thickener (xanthan gum)], Fresh Red Chillies, Everyday Favourites Cornflour [Maize Starch], Olleco 20L Vegetable Oil Box, Everyday Favourites Garam Masala [Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cassia Cinnamon, Ground Dill, Ground Ginger, Ground Cloves.], Smoked Paprika [Ground Smoked Paprika.], Everyday Favourites Ground Coriander [Ground Coriander], Everyday Favourites Table Salt [Salt, Anti-caking Agent: E535.], Everyday Favourites Cayenne Pepper [Ground Cayenne Pepper.]], HALAL CHICKEN FILLETS 198/227G, Knorr Patak's Tikka Masala Paste [Water, rapeseed oil, concentrated tomato puree (8%), turmeric powder (5.1%), sugar, starch, dried onions, paprika powder, coriander powder (3%), salt, ginger puree (2.8%), acid (acetic acid), cumin powder, garlic puree (2%), spices (1%), dried coriander leaf (0.5%), paprika extract], Coriander

University of Strathclyde - Delivered Catering 2025

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens. We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

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