Cream of Cannellini Bean Soup

Ingredient Specification

Cannellini Beans in Water [cannellini beans, water, antioxidant, asorbic acid], Potatoes Prepd [Sulphur Dioxide and Sulphites], Diced Onion(1 x 1KG) [Onion], Everyday Favourites Cut Leeks [Cut Leeks (100%)], Knorr Meadowland Dairy Cream Alternative [BUTTERMILK (68%), vegetable oil (fully hydrogenated palm oil, coconut oil) (30%), modified corn starch, emulsifiers (sucrose esters of fatty acids, mono and diglycerides of fatty acids), SOYA lecithin, BUTTERMILK powder, thickeners (guar gum, locust bean gum) colour (beta-carotene).], Everyday Favourites Vegetable Bouillon Paste [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Flat Leaf Parsley, Everyday Favourites Table Salt [Salt, Anti-caking Agent: E535.], Knorr Professional Garlic Puree [Water, garlic (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum).], Everyday Favourites Ground White Pepper [Ground White Pepper]

University of Strathclyde - Delivered Catering 2025

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens. We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.