Butternut Squash and Chilli Soup

Each Ptn contains

Energy

928kJ
222kcal

11.09%

Fat

8.8g

12.51%

Saturates

2.1g

10.6%

Sugars

20g

21.98%

Salt

1.5g

24.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 249kJ / 59kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	249kJ 59kcal	928kJ 222kcal	11.09%
Fat	2.3g	8.8g	12.51%
of which Saturates	0.6g	2.1g	10.6%
Carbohydrate	8g	30g	11.43%
of which Sugars	5.3g	20g	21.98%
Fibre	2g	9g	35.79%
Protein	1g	4g	7.48%
Salt	0.39g	1.5g	24.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Butternut Squash Diced mclays, Diced Onion(10 x 1KG) [Onion], Everyday Favourites Diced Carrots [Carrot], Cook Asia Light Coconut Milk [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Everyday Favourites Vegetable Bouillon Paste [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Pomace Olive Oil PET [Refined Olive Pomace Oil and Virgin Olive Oil.], Fresh Red Chillies, Coriander

University of Strathclyde - Delivered Catering 2025

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens. We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.