Vegan Blueberry Croissant (VG)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

Délifrance Vegan Blueberry Croissant [WHEAT flour, water, filling 17.9% (glucose-fructose syrup, sugar, concentrated blueberry puree 30%, gelling agent (E440), acid (E330), natural flavouring (alcohol), acidity regulator (E333)), margarine (non-hydrogenated palm and sunflower vegetable oils, water, salt, concentrated lemon juice, natural flavouring), spelt flour (WHEAT) 10.5%, sugar, yeast, seeds 2.3% (brown linseeds, kibbled sunflower seeds, yellow linseeds, kibbled pumpkin seeds, poppy seeds, sunflower seeds), WHEAT GLUTEN, salt, roasted BARLEY malt, vinegar, gelling agent (E406), flour treatment agent (E300), enzyme], Tate & Lyle Icing Sugar [Icing Sugar (97%), maize starch]

University of Strathclyde - Delivered Catering 2025

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens. We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.