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Selection of Mini Deserts



Each Ptn contains
Energy
854.6kJ
204.3kcal
10.21%
Fat
9.8g
14.01%
Saturates
3.9g
19.55%
Sugars
16.1g
17.84%
Salt
0.3g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 0.0kJ
0.0kcal		 854.6kJ
204.3kcal		 10.21%
Fat 0.0g 9.8g 14.01%
of which Saturates 0.0g 3.9g 19.55%
Carbohydrate 0.0g 26.8g 10.3%
of which Sugars 0.0g 16.1g 17.84%
Fibre 0.0g 0.7g 2.92%
Protein 0.0g 2.4g 4.76%
Salt 0.0g 0.3g 4.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Nuts
Contains Almonds
Contains Walnuts
May Contain Hazelnuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
Contains Cereals containing Gluten
Contains Wheat
May Contain Barley
May Contain Oats
Contains Eggs
Contains Milk
May Contain Peanuts
Carbon Footprint
150g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.4 miles
Ingredient Specification
Victoria Sponge [Sponge (74%): Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised EGG, Water, Modified Maize Starch, MILK Proteins, Raising Agents: Diphosphates, Potassium Carbonate; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT Protein, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of fatty Acids; Natural Flavouring), Rapeseed Oil, Natural Flavouring.Strawberry Swirl (13%): Strawberries (79%), Sugar, Modified Maize Starch, Colour: Anthocyanins.Icing (12%): Icing Sugar, Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Natural Flavouring), WHEAT Starch.Sweet Dusting (1%): Dextrose, Cornflour, Palm Oil.], Everyday Favourites Gluten Free Carrot Cake Trayca [Carrot Cake (78%): Brown Sugar (Sugar, Cane Molasses), Gluten Free Flour Blend (Rice, Potato Starch, Tapioca Starch, Maize, Buckwheat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum), Carrot (13%), Rapeseed Oil, Pasteurised Whole EGG, Pineapple Crush, Desiccated Coconut, Water, Raising Agent: Sodium Bicarbonate; Cinnamon, Mixed Spice, Stabiliser: Xanthan Gum. Frosting (22%): Soft Cheese (Skimmed MILK, Cream (MILK), Maize Starch, Salt, Stabilisers: Xanthan Gum, Locust Bean Gum), Icing Sugar, Vegetable Oils (Palm, Rapeseed), Salted Butter (Butter (MILK), Salt), Humectant: Glycerol, Modified Maize Starch, Natural Flavouring, Colours: Curcumin, Annatto Norbixin. WALNUTS (2%).], Bakewell tart traybake [Almond Frangipane (41%): Sugar, Butter (MILK), Pasteurised Whole EGG, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Ground ALMONDS (4%), Humectant (Glycerol), Baking Powder [Raising Agents (Sodium Bicarbonate, Diphosphates), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin)], Flavouring. Cherry Compote (21%): Cherries (15%), Sugar, Modified Maize Starch, Flavouring. Shortbread (20%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (Butter (MILK), Salt), Icing Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto Bixin), Flavouring], Maize Starch. Cherries (10%). Flaked ALMONDS (4%). Caramel Glaze (4%): Clear Gel [Sugar, Water, Glucose Syrup, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates;), Firming Agent (Calcium Chloride)].], Lemon Drizzle Cake [Sponge (85%): Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), EGG, Rapeseed Oil, Water, Modified Maize Starch, MILK Protein, Raising Agents: Diphosphates, Potassium Carbonates; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT protein, Humectant: Glycerol; Lemon Curd (Sugar, Glucose Syrup, Water, EGG Yolk, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acid; Natural Flavouring), Modified Maize Starch, Lemon Juice Concentrate, Acidity Regulators: Citric Acid; Natural Lemon Flavouring With Other Natural Flavourings, Colour: Curcumin; Preservative: Potassium Sorbate), Natural Lemon Flavouring With Other Natural Flavourings, Colour: Curcumin. Lemon Juice Drizzle (15%): Sugar, Lemon Juice Concentrate, Water.], Raspberry & Coconut Traybake [Coconut Sponge (43%): Sugar, Rapeseed Oil, Pasteurised Whole EGG, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Desiccated Coconut (4%), Water, Humectant: Glycerol; Whole MILK Powder, Emulsifier Blend [Water, Emulsifiers: Mono and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids], Baking Powder [Raising Agents: Diphosphates, Sodium Bicarbonate; WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin)], Flavourings. Shortbread (23%): WHEAT Flour [WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Niacin, Iron, Thiamin], Salted Butter (Butter (MILK), Salt) (5%), Icing Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto Bixin; Flavouring], Maize Starch, Water. Raspberry Topping (17%): Raspberries (7%), Sugar, Water, Modified Maize Starch, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate. Raspberries (13%). Pink Glaze (3%): Clear Gel [Sugar, Water, Glucose Syrup, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrates; Firming Agent: Calcium Chloride], Water, Colour: Anthocyanins. Desiccated Coconut.], Caramel Shortcake [Caramel (56%): Sweetened Condensed MILK, Brown Sugar, Butter (MILK), Salted Butter (Butter (MILK), Salt), Partially Inverted Refiners Syrup. Biscuit Base (31%): Biscuit Crumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Wholemeal Flour (WHEAT), Partially Inverted Refiners Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)]. MILK Chocolate Topping (13%): MILK Chocolate Coating [Sugar, Vegetable Oil (Palm Oil, Palm Kernal Oil), Fat Reduced Cocoa Powder, Cocoa Mass, Whey Powder (MILK), Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate, Sorbitan Tristearate), Natural Vanilla Flavouring], Rapeseed Oil.], Tate & Lyle Icing Sugar [Icing Sugar (97%), maize starch]

University of Strathclyde - Delivered Catering 2025

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens. We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

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