Mixed vegetable ramen, miso broth, shredded vegetables, chop suey style noodles
Each Ptn contains
Energy
1356kJ
324kcal
324kcal
16.2%
Fat
3.4g
4.9%
Saturates
0.5g
2.55%
Sugars
4.4g
4.84%
Salt
2.9g
49%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 788kJ / 188kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 788kJ 188kcal |
1356kJ 324kcal |
16.2% | |
| Fat | 2.0g | 3.4g | 4.9% | |
| of which Saturates | 0.3g | 0.5g | 2.55% | |
| Carbohydrate | 33g | 58g | 22.16% | |
| of which Sugars | 2.5g | 4.4g | 4.84% | |
| Fibre | 2g | 3g | 13.21% | |
| Protein | 7g | 11g | 22.52% | |
| Salt | 1.7g | 2.9g | 49% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cook Asia Chop Suey Style Noodles [WHEAT flour (with Thiamin, Niacin, Calcium and Iron), Salt, Turmeric, Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Wrte Asian Coleslaw Mix Washed Ready To Eat [Red Cabbage, Savoy Cabbage, Carrot, Red Onion & Mooli], Savoy Cabbage, Syboes Spring Onions, Essential Cuisine Miso Stock Base [Miso (62%) (Water, SOYA Beans, Rice, Salt, Alcohol), Water, Salt, Flavourings, Sugar, Yeast Extract, Ginger Puree, Rapeseed Oil, Onion Powder, Garlic Powder, Modified Maize Starch, Glucose Syrup, Ground Ginger], Coriander, Korean Gochujang Hot Red Pepper Paste( [Starch syrup, WHEAT flour, Water, Powdered Red Pepper, Salt, Polished WHEAT, Ethyl alcohol, Garlic, Hydrolyzed vegetable protein (WHEAT), Onion], Everyday Favourites Vegetable Bouillon Paste [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Prep Premium Toasted Sesame Oil [Toasted SESAME Oil.], Fresh Red Chillies |