Selection of Afternoon Cakes
Ingredient Specification
| Victoria Sponge [Sponge (74%): Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised EGG, Water, Modified Maize Starch, MILK Proteins, Raising Agents: Diphosphates, Potassium Carbonate; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT Protein, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of fatty Acids; Natural Flavouring), Rapeseed Oil, Natural Flavouring.Strawberry Swirl (13%): Strawberries (79%), Sugar, Modified Maize Starch, Colour: Anthocyanins.Icing (12%): Icing Sugar, Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Natural Flavouring), WHEAT Starch.Sweet Dusting (1%): Dextrose, Cornflour, Palm Oil.], Everyday Favourites Gluten Free Carrot Cake Trayca [Carrot Cake (78%): Brown Sugar (Sugar, Cane Molasses), Gluten Free Flour Blend (Rice, Potato Starch, Tapioca Starch, Maize, Buckwheat, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Thickener: Xanthan Gum), Carrot (13%), Rapeseed Oil, Pasteurised Whole EGG, Pineapple Crush, Desiccated Coconut, Water, Raising Agent: Sodium Bicarbonate; Cinnamon, Mixed Spice, Stabiliser: Xanthan Gum. Frosting (22%): Soft Cheese (Skimmed MILK, Cream (MILK), Maize Starch, Salt, Stabilisers: Xanthan Gum, Locust Bean Gum), Icing Sugar, Vegetable Oils (Palm, Rapeseed), Salted Butter (Butter (MILK), Salt), Humectant: Glycerol, Modified Maize Starch, Natural Flavouring, Colours: Curcumin, Annatto Norbixin. WALNUTS (2%).], Lemon Drizzle Cake [Sponge (85%): Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), EGG, Rapeseed Oil, Water, Modified Maize Starch, MILK Protein, Raising Agents: Diphosphates, Potassium Carbonates; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT protein, Humectant: Glycerol; Lemon Curd (Sugar, Glucose Syrup, Water, EGG Yolk, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acid; Natural Flavouring), Modified Maize Starch, Lemon Juice Concentrate, Acidity Regulators: Citric Acid; Natural Lemon Flavouring With Other Natural Flavourings, Colour: Curcumin; Preservative: Potassium Sorbate), Natural Lemon Flavouring With Other Natural Flavourings, Colour: Curcumin. Lemon Juice Drizzle (15%): Sugar, Lemon Juice Concentrate, Water.], Red Velvet Cake [Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Tapioca Starch, Vegan Creamy Spread (3.8%) [Water, Coconut Oil, Potato Starch, Sea Salt, Acidity Regulator (E575), Natural Flavourings, Olive Extract, Vitamin B12], Concentrated Beetroot Juice (3.1%), Modified Maize Starch, Raising Agents (E450, E501), Fat Reduced Cocoa Powder (1.1%), Natural Flavouring, Concentrated Lemon Juice.], Bakewell tart traybake [Almond Frangipane (41%): Sugar, Butter (MILK), Pasteurised Whole EGG, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Ground ALMONDS (4%), Humectant (Glycerol), Baking Powder [Raising Agents (Sodium Bicarbonate, Diphosphates), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin)], Flavouring. Cherry Compote (21%): Cherries (15%), Sugar, Modified Maize Starch, Flavouring. Shortbread (20%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (Butter (MILK), Salt), Icing Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto Bixin), Flavouring], Maize Starch. Cherries (10%). Flaked ALMONDS (4%). Caramel Glaze (4%): Clear Gel [Sugar, Water, Glucose Syrup, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates;), Firming Agent (Calcium Chloride)].], Raspberry & Coconut Traybake [Coconut Sponge (43%): Sugar, Rapeseed Oil, Pasteurised Whole EGG, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Desiccated Coconut (4%), Water, Humectant: Glycerol; Whole MILK Powder, Emulsifier Blend [Water, Emulsifiers: Mono and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids], Baking Powder [Raising Agents: Diphosphates, Sodium Bicarbonate; WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin)], Flavourings. Shortbread (23%): WHEAT Flour [WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Niacin, Iron, Thiamin], Salted Butter (Butter (MILK), Salt) (5%), Icing Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colours: Curcumin, Annatto Bixin; Flavouring], Maize Starch, Water. Raspberry Topping (17%): Raspberries (7%), Sugar, Water, Modified Maize Starch, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate. Raspberries (13%). Pink Glaze (3%): Clear Gel [Sugar, Water, Glucose Syrup, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrates; Firming Agent: Calcium Chloride], Water, Colour: Anthocyanins. Desiccated Coconut.], Caramel Shortcake [Caramel (56%): Sweetened Condensed MILK, Brown Sugar, Butter (MILK), Salted Butter (Butter (MILK), Salt), Partially Inverted Refiners Syrup. Biscuit Base (31%): Biscuit Crumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Wholemeal Flour (WHEAT), Partially Inverted Refiners Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono-and Diglycerides of Fatty Acids)]. MILK Chocolate Topping (13%): MILK Chocolate Coating [Sugar, Vegetable Oil (Palm Oil, Palm Kernal Oil), Fat Reduced Cocoa Powder, Cocoa Mass, Whey Powder (MILK), Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate, Sorbitan Tristearate), Natural Vanilla Flavouring], Rapeseed Oil.], Redcurrants, Tate & Lyle Icing Sugar [Icing Sugar (97%), maize starch] |