Salted Caramel Chocolate Brownie

May Contain Nuts

Ingredient Specification

Vegan Salted Caramel Chocolate Brownie [Brownie (80%): Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Emusifier: Mono and Di-glycerides of Fatty Acids], Water, Cocoa Powder (5%), Pea Flour, Maize Starch, Pea Protein, Tapioca Starch, Bamboo Fibre, Raising Agents: Disodium Pyrophosphate, Sodium Bicarbonate; Vanilla Flavouring.Salted Caramel Sauce (19%): Coconut Milk (Coconut, Water), Partially Inverted Refiners Syrup, Muscovado Sugar, Margarine [Palm Oil, Rapeseed Oil,Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Flavouring, Colours: Curcumin, Annatto Bixin], Sugar, Glucose Syrup, Water, Modified Maize Starch, Salt.Chocolate Crumb (1.6%): Gluten Free Flour [Potato Starch, Rice Flour, Stabiliser: Xanthan Gum], Gluten Free OATMEAL Flour, Demerara Sugar, Water, Sugar, Cocoa Powder, Partially Inverted Refiners Syrup, Glucose Syrup, Raising Agents: Disodium Pyrophosphate, Sodium Bicarbonate; Salt, Stabiliser: Xanthan Gum.Gold Glitter [Emulsifier: Gum Arabic; Colour: Iron Oxide; Preservative: Potassium Sorbate].], Fresh Strawberries

University of Strathclyde - Delivered Catering 2025

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens. We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.