Asian Noodle Bowl (VG)

Each Ptn contains

Energy

1103kJ
264kcal

13.18%

Fat

4.0g

5.76%

Saturates

0.7g

3.25%

Sugars

7.2g

7.94%

Salt

1.0g

17.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 561kJ / 134kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	561kJ 134kcal	1103kJ 264kcal	13.18%
Fat	2.0g	4.0g	5.76%
of which Saturates	0.3g	0.7g	3.25%
Carbohydrate	23g	46g	17.67%
of which Sugars	3.6g	7.2g	7.94%
Fibre	1g	2g	6.75%
Protein	4g	8g	16.86%
Salt	0.53g	1.0g	17.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Cook Asia Chop Suey Style Noodles [WHEAT flour (with Thiamin, Niacin, Calcium and Iron), Salt, Turmeric, Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Peppers Mixed, Carrots, Syboes Spring Onions, chinese lettuce [Chinese Leaf], Prep Premium Toasted Sesame Oil [Toasted SESAME Oil.], Fresh Red Chillies, T&L - Soy and Ginger Dressing [Limes, Prep Premium Toasted Sesame Oil [Toasted SESAME Oil.], Olleco 20L Vegetable Oil Box, Lee Kum Kee Premium Light Soy Sauce [water, salt, SOYBEANS (12%), WHEAT flour.], Root Ginger, Garlic String/Bulb, Fresh Red Chillies, Tate & Lyle Light Soft Brown Sugar [Cane sugar, Cane molasses]]

University of Strathclyde - Delivered Catering 2025

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens. We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.