Tomato and mozzarella caprese (gf) (vg)

Ingredient Specification

Cheese PB Mozzarisella VG 500g [Bio Surice 46% (water, germinated brown rice 20,8%, salt, apple vin-egar), water, cold pressed coconut oil, organic sunflower oil with infu-sion of Oregano, lemon juice. Thickening agents: agar agar, gum Ara-bic, Xanthan gum, carob flour.], Tomatoes Plum 1Kg, Oil Vegetable Olleco 20Lt, Vinegar Balsamic Glaze Il Borgo 500ml [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..], Oil Rapeseed Cold Pressed Mello Yellow 5Lt [100% Extra virgin cold pressed rapeseed oil], Fresh Basil, Spice Peppercorns Black Cracked BEF 450g [Black Pepper.], Peas Pea Shoots 100g

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.