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Thai Sweet Potato and Lime



Contains Sulphur Dioxide and Sulphites
Carbon Footprint
100g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.2 miles
Ingredient Specification
FrozenV Carrots Diced BEF 2.5Kg [Carrot], Prep Potato Sweet Diced 5Kg, Prep Potatoes 10Kg [Sulphur Dioxide and Sulphites], FrozenV Onions Diced BEF 1Kg [Diced Onions, quick-frozen], Paste Bouillon Vegetable BEF 1Kg [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Can Coconut Milk Light Cook Asia 400ml [Water, Coconut Extract (35%), Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Fresh Coriander, Paste Thai Red Curry Knorr Blue Dragon 1.1Kg [Water, rapeseed oil, minced lemongrass (7%), garlic purée, onion, red chilli paste (5%) [red chilli peppers, salt, acidity regulator (acetic acid)], concentrated tomato paste, modified starch, minced galangal (3%), lime leaves (3%), sugar, chilli flakes (2.5%), salt, Thai basil, coriander leaf, ground coriander, ground cumin, ground cardamom, colour (paprika extract), acidity regulator (citric acid).], Garlic Puree [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Sugar Caster Tate & Lyle 25Kg [White sugar], Juice Lime Squeezy Arco 200ml [Lime juice from concentrate, Preservative: Potassium METABISULPHITE], Salt Table BEF 6Kg [Salt, Anti-caking Agent: E535.], Spice Pepper White Ground BEF 550g [Ground White Pepper]

University of Strathclyde - Delivered Catering 2026

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens.
We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.

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