Carrot & Coriander

Each Ptn contains

Energy

414kJ
99kcal

4.94%

Fat

3.0g

4.29%

Saturates

0.4g

1.95%

Sugars

13g

14.44%

Salt

1.4g

23.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 222kJ / 53kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	222kJ 53kcal	414kJ 99kcal	4.94%
Fat	1.6g	3.0g	4.29%
of which Saturates	0.2g	0.4g	1.95%
Carbohydrate	9g	17g	6.37%
of which Sugars	7.0g	13g	14.44%
Fibre	3g	6g	25.83%
Protein	1g	1g	2.98%
Salt	0.75g	1.4g	23.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Everyday Favourites Diced Carrots [Carrot], Diced Onion(10 x 1KG) [Onion], Everyday Favourites Vegetable Bouillon Paste [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Root Ginger, Pomace Olive Oil PET [Refined Olive Pomace Oil and Virgin Olive Oil.], Coriander

University of Strathclyde - Delivered Catering 2025

Our menus are designed to complement your content and delight your delegate’s experience. The Allergen Information provides you with detailed allergen information from our range of delicious and healthy meals. We do substitute ingredients so you must always make us aware of your allergy/dietary requirements so that we can provide you with up to date/accurate information. This will allow us to take particular care with the preparation of your meal to avoid cross contamination with allergens. We may able to adapt a dish to remove/substitute a particular ingredient if you discuss your requirements with us before booking your catering. The information provided relates to allergens which are intentional ingredients in our menu items and is created using data provided by our carefully selected suppliers. If you require further information on any of the ingredients please talk to one of the catering team on the day of your event. We do handle most allergens in our busy production kitchens so we cannot guarantee that a dish is allergen free. However we will take particular care and precautions to avoid cross contamination of foods if you alert us to your allergy.